Grandma Hystad’s Recipes – Food Information

Plans utilizing basic fixings found in many homes.



5 lbs Russet potatoes

8 hard bubbled eggs

2 tbs sweet relish

1/2 container sweet gherkin pickles

1 diced onion

4 bits of celery

6 tbs mayonnaise

1. Plan fixings: dice onion, crop gherkins, cleave celery, pound eggs.

2. Bubble potatoes, with skin on, until semi delicate (effectively jabbed with a fork).

3. Channel and cool.

4. Strip skin off potatoes.

5. Flush.

6. Slash potatoes into scaled down areas.

7. Include fixings alongside 3 tbs of gherkin pickle juice.

8. Blend in with hands until all around mixed.

9. Add salt and pepper to taste.


3 lbs chicken bosom (boneless, skinless).

1/2 cup curry powder (hot, gentle or normal).

1 stalk green onion.

1 medium onion.

1 tsp. Thyme.

salt and pepper to taste.

1 tsp. Jamaican pimento (discretionary).

1 tbls. cooking oil.

Clean the chicken well, and cut into pleasant size pieces. Add the entirety of the flavors to the chicken and marinate for no under 3 hours. Dark colored the chicken marginally, while leaving a portion of the flavors in the bowl. Add water to the bowl at that point fill the pot. Ensure there is sufficient water in the base of the pot for the chicken to stew in. Cook on medium warmth until the fluid begins to thicken and becomes like sauce. Ensure the chicken is all around cooked (no trace of pink).

Present with rice and green vegetables and appreciate.


An old woman had recently come back to her home from chapel gatherings when an interloper alarmed her. She got the man in the demonstration of ransacking her home of its resources and hollered, “Stop! Acts 2:38” (what she read in the book of scriptures that night).

The thief halted abruptly. The lady called the police and clarified what she had done.

As the official handcuffed the robber to bring him to prison he asked the thief, “For what reason did you simply remain there? All the woman did was shout a sacred writing to you.” “Sacred writing?” answered the robber. “she said she had an Ax and Two 38’s!”

Hoe cake

1 cup Alder’s Yellow Corn Meal.

1 cup of generally useful flour.

half cup granulated sugar.

1 tbsp. preparing powder.

1 tsp. Salt.

1 cup milk.

1 third cup vegetable oil.

3 huge eggs daintily beaten.

Preheat stove to 400 degrees Fahrenheit. Spot two tbsp. shortening in 8-inch square preparing dish. Spot in hot stove until shortening is liquefied. Join dry fixings in medium measured bowl. Join milk, oil and eggs in little bowl. Blend well. Add milk blend to flour blend; mix just until mixed. Fill arranged dish. Prepare for 20 to 25 minutes or until wooden choose in focus tells the truth. Serve warm.

Crusty fruit-filled treat

4 brilliant heavenly apples.

4 Fuji apples.

1 cup sugar.

1 tbs flour.

1 tsp cinnamon.

1 tsp vanilla.

1 tbs margarine.

(outside layer).

2 1/2 cups flour.

1 cup Crisco.

5-7 tbs water.

Center, strip, and cut the apples.

Put apples in a bowl with the various filling fixings aside from margarine.

Cut Crisco into flour with baked good shaper until brittle.

Include 5-7 tbs ice water and blend the mixture in with hands.

Separate the mixture into two balls.

Move one half mixture on floured surface bolo de pote with a moving pin. Spot in base of pie plate and load up with filling.

Turn out second 50% of batter for the top outside layer. Spot it over the apple blend.

Heat pie for one hour at 425 degrees, at that point for 15 minutes at 375 degrees